A yuzu sancho paste made with only five ingredients - yuzu peel, Japanese sansho pepper, salt and vinegar. It has a 12 month stable shelf life.

Asakura Sansho is a particular variatal of Japanese peppercorn. Grown in the Hyogo town of Yabu, this variety has a long history, spanning over 400 years. This paste very versatile with a fresh and aromatic flavor.