The top quality Togarashi Shichimi (200g) (very famous Japanese 7 spice mix) from Yamasei

This staple spice mixture of Japan earns the name Schimi Togarashi as it means seven-flavour chili pepper. Schichimi dates back to the 17^th century, where it was originally produced by herb dealers in the Edo period. It is traditionally used as a finishing spice and condiment on noodles, soups, nabemono and yakitori. This variation includes 6 ingredients sourced from the highest quality farms in Japan:  Red pepper, black sesame seeds, dried mikan (mandarin peel), Anori, Sansho, hemp seeds and poppy seeds. It provides the perfect blend of citrus, heat and umami, extremely versatile this can be used with also most any Japanese style dish.