Funori seaweed is very prized in Japan. Very natural looking (as opposed to the dyed look of some seaweeds) it has a nice variegated colouring and also has a very very satisfying and delicious flavour so it adds more than just looks (we hate those ones that look good but taste awful). Can be very successfully pickled.

Fantastic to use as decoration or in dishes:

- Miso soup

- Seaweed salad

- On top of breads

- With noodles, Udon, Soba..etc

- Decoration

Funori seaweed comes dry and has to be refreshed in hot water for 30 seconds and then put in iced water. Delicio!