White Sesame Paste by Yamada Seiyu 500g
White Sesame Paste by Yamada Seiyu 500g
Yamada Seiyu’s signature white sesame paste, also known as Nerigoma, is rich, creamy, and deeply nutty with a smooth, velvety texture. Unlike tahini, which uses raw sesame seeds, hulled and gently roasted sesame seeds are used for a toasted aroma, mellow sweetness, and warm, buttery finish.
At Yamada Seiyu, the sesame paste is made slowly and carefully, using traditional stone mortars to grind the seeds without generating heat — preserving their full flavour and aroma. This labour-intensive method only yields only 1.2 kg (2.6 lb) per hour, but the result is a silky, intensely flavourful paste which the founder fondly referred to as ‘Goma Neri Neri’. The name reflects the heart of the craft: neri means “to grind” in Japanese, and Goma Neri Neri symbolises the patient, repetitive grinding process that produces an exceptionally fine texture. Inspired by Yamada and his wife — who originally created sesame oil and paste by hand — this product carries forward a legacy of trust, care, and dedication.
Perfect for dressings: simply mix with a bit of sugar and soy sauce to elevate vegetables like spinach, green beans, or broccoli. If the dressing is too thick, add a splash of dashi or water to adjust the consistency.