Be warned - these delicious little seeds are highly addictive! A brand new product to Australian shores, made purely from Shiso seeds (perilla) and soy sauce, they add a burst of salty flavour to so many things.

With a herbaceous aroma, a taste reminiscent of capers and with a satisfying crunchy texture, they make a great condiment or decoration. Do not heat them or the flavour is lost, but use them as a distinctive topping for rice, sashimi, prawns, chicken or fish, with vegetables or fresh tofu - the applications for these tiny umami bombs are endless.