Kamebishiya is a 17th generation soy sauce brewery. The taste of Kamebishi soy sauce is extremely rich and deep, and its saltiness has been “rounded off” to a much milder mellow saline taste. Kamebishi’s oldest moromi ageing in their factory today is 28 years old, making it the oldest soy sauce in the world.

ADVICE: CONTAINS SOY. MAY CONTAIN TRACES OF EGGS AND NUTS