Vegan Kombu Dashi Powder is made with Hokkaido Hidaka kombu, turned into Ne (root)-kombu broth” using a unique 3 day process invented by the factory chef Matsuura in 1985.

Kenso’s Kombu Seaweed Vegan Dashi is a complex and umami dashi. Every detail of the kombu is packed inside.

As a powder this dashi has a deep savoury flavour and a longer shelf life than its liquid counterpart.