Introducing "Awayuki Snow Flake Salt" by Nitto Shokuhin, is carefully crystallized through solar evaporation techniques. Made by pressing rice flour and salt, this salt behaves like powdered snow when sprinkled on your culinary creations. Its appearance is reminiscent of a snowy landscape, and when it touches your palate, it gently dissolves, leaving behind a sublime umami taste. The striking resemblance to snow has earned "Awayuki" (light snow fall) its name. These salt flakes gracefully melt into each ingredient, enhancing the flavours and textures of your dishes. Whether you're seasoning succulent steaks, delectable seafood, fresh salads, or  tempura, this refined salt delivers a unique  experience. 

Packaged in a re-sealable zip-locked pouch, our Awayuki Snow Flake Salt ensures that its flakes remain wonderfully crisp and fresh. Awayuki Snow Flake Salt is a gentle, light-as-snow salt that enriches flavours, removes unwanted odours, and creates delightful textures. Sprinkle some on ice cream!