For over 100 years Goto Shoyu has produced mainly soy sauce and miso products in Kitakyushu city, Fukuoka. This speciality sauce is crafted by marinating sea urchins found along Fukuoka's coast with soy, providing more umami kick along with a salty oceanic/briny and sweet flavour. This sauce is made up of only 10% soy sauce, hence is much more mild in soy sauce flavour than other soy products, however retains a salty taste with added sweetness.

ALLERGY ADVICE: Contains Soy, Wheat, Shellfish