Kenso’s Hokkaido Hotate Scallop Dashi is a flavourful soup stock made from scallops harvested off the coast of Japan’s north island, Hokkaido.

Hokkaido scallops are renowned for their large size, texture and delicate flavour. Capturing the rich umami and special sweetness of Hokkaido scallops, Hokkaido Hotate Scallop Dashi is a versatile and unique ingredient. This Dashi is manufactured in Hokkaido by the same company as our Kombu Seaweed Vegan Dashi.