This amazing Matcha powder is of the highest quality and superfine so dissolves completely in liquid (no grainy texture). This is the only Matcha in the world that:

* The colour doesn't fade under light

* The colour doesn't fade under high temperature (it is OK at 95 degrees 1 hour or 121 degrees for 20 minutes)

* 100% Matcha powder (Camellia sinensis), no additives or chemicals

* Colour is stable and doesn't fade with time (normal Matcha will take a brownish hue) or in a baking process

* The colour doesn't fade with acidic conditions. Normal Matcha will turn brown but our Evergreen Matcha will retain its colour

* Is good for chocolate, yoghurt and jelly as it is so superfine it will mix well with other ingredients

* Has strong taste so use less than normal Matcha.

* This is special Matcha