Gokomachi KANTOYA is a long established miso manufacturer. They have been engaged in miso production in the south of the Old Imperial Palace in the centre of Kyoto city since 1847, when their founder Chube Kantoya started the business. Their miso has a particular character which can only be created by master craftsmen with a great deal of care and effort. The water they use comes from 60 meters below the Hiei mountain system. Their production method involves as many human hands as possible.

ALLERGY ADVICE: CONTAINS SOYBEAN AND BARLEY